Looking to sink your teeth into something irresistibly sweet this autumn? Mandarin season is already here and we have a warm, sticky cake recipe to satisfy those comfort food cravings (or if you’re a die-hard mandarin fanatic, your mandarin cravings!).
Taking advantage of the abundance of sweet and juicy Queensland Imperial Mandarins available at the Brisbane Produce Markets right now, this cake recipe is easy to prepare and takes just over half an hour from prep to plate. These mandarins are still pricey, but they peel well and have less seeds than other varieties on the market, making them the best choice for cooking.
The Moist Mandarin Cakes can be served as a unique dessert to impress the family, for those comfort food cravings or to fend off the seasonal chill. Apart from the fact that this is mandarins in a cake, the best part is: the recipe makes 12!
Let us know how you have enjoyed this Motorama Great Tastes recipe and be sure to check back regularly for more recipes based around the month’s freshest produce.
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